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Mutilations of Goats

goats

© FOUR PAWS | Henri Schuh

Mutilations of Goats

Goats are adapted to the farm environment, instead of vice versa

Farmed goats are subjected to several painful interventions. These interventions are mostly carried out without anaesthesia and pain relief. Why? For more economic efficiency and thus cheaper animal-derived products.

goats

Dehorning, disbudding
  • Purpose: To prevent animals injuring each other or the staff in a restricted space. It is a supposed solution for inappropriate animal husbandry1. Today’s goat keeping systems do not meet the needs of the animals and therefore injuries do occur and are used as arguments to perform disbudding or dehorning.
  • Procedure: 
    • Disbudding/dehorning: Before the horns erupt, the horn buds of kids are destroyed mainly thermally (burnt out with a cautery iron), but also chemically (caustic paste) or surgically (cut out with a spoon). Because the horn buds are rich in nerves, disbudding is very painful – and yet it is often done without anaesthesia or any pain relief. These procedures bear the risk of sinusitis as well as brain and cerebral membrane injuries, causing high mortality, because of the specific position of goat horn buds, the horn forming tissue and the skullcap2. Even if the procedure-related injuries do not occur, there are still painful short- and long-term consequences, as well as distress during handling.
    • Dehorning: The already existing horns are removed (with saw or pliers). This procedure is not as common as disbudding as it is even more invasive, painful and dangerous for the animals.
  • Information: Disbudding/dehorning is a supposed solution for inappropriate animal husbandry (poor management, housing, handling, human-animal relationship), which will not reduce agonistic reactions, but change the type of injury from open wounds by horns to subcutaneous traumas in deeper muscle areas or bones caused by the head skulls. The general risk for injuries and social stress can be minimised by providing more space, adapting the barn construction, better management, and establishing a good human-animal relationship.
  • FOUR PAWS demands: A ban on the disbudding and dehorning of goats. The horn buds of goats are extremely sensitive. Appropriate farming methods do not require the amputation of body parts. Barn management should be improved to allow species-specific behaviour of horned goats.
Castration without anaesthesia and pain relief (common practice in males)
  • Purpose: To prevent the ‘goaty’ odour of the meat of males, and to curb their fertility. The rams become less aggressive and therefore more manageable3.
  • Procedure: There are several ways castration can be performed:
    • The most common way in goats is with the use of a rubber ring, which obstructs blood supply, causing atrophy within 4 to 6 weeks. This method is accompanied with possible chronic inflammation, sepsis, and more pain.
    • Less commonly performed is surgical castration (knife/scalpel), and castration with a clamp castrator (Burdizzo) that crushes the spermatic cords and causes swelling, inflammation, and immense pain.
    • All these methods are very painful and yet mostly done without anaesthesia and (sufficient) pain relief.
  • Information: Nowadays these options are available that make the suffering of kids during castration unnecessary and are acceptable from an animal welfare point of view: vaccination that prevents the release of male hormones (immunocastration) or surgical castration (scalpel) by a vet with anaesthesia and multi-modal pain relief.
  • FOUR PAWS demands: The castration of (male) goats must be carried out by a vet, with anaesthesia and multi-modal pain relief. No rubber ring! Alternatives to castration should preferably be used like vaccination (immunocastration).
Ear tagging, ear notching, tattooing
  • Purpose: Identification
  • Procedure: 
    • Ear tagging: the ears are pierced to fix ear tags
    • Ear notching: pliers are used to remove a small piece of the goat’s ear
    • Tattooing: penetrating the goat’s skin with a sharp needled tool to insert ink under the skin
      All methods are causing pain4 and are mostly done without anaesthesia and pain relief.
  • FOUR PAWS demands: A ban of painful and mutilating identification methods.
Laparoscopic artificial insemination
  • Purpose: To improve breeding success rates, does are artificially inseminated.
  • Procedure: Does are restrained in a special cradle. Two incisions are made directly onto the goats´ abdomen, the belly is inflated with air and inspected with the laparoscope, and then inseminated through another channel. There is no pain alleviation available for the animal during and after the procedure. There is only mild sedation during surgery, which is not obligatory but used only for easier handling of the animal (and does not alleviate pain).
  • Information: There is evidence that intrauterine AI with laparotomy can be associated with several complications.5
  • FOUR PAWS demands: A ban on laparoscopic artificial insemination.
FOUR PAWS Demands Regarding Mutilations of Goats
  • A ban on the disbudding and dehorning of goats. The horn buds of goats are extremely sensitive. Appropriate farming methods do not require the amputation of body parts. Barn management should be improved to allow species-specific behaviour of horned goats.
  • The castration of (male) goats must be carried out by a vet, with anaesthesia and multi-modal pain relief. No rubber ring! Alternatives to castration should preferably be used like vaccination (immunocastration).
  • A ban of painful and mutilating identification methods.
  • A ban on laparoscopic artificial insemination.

Source: FOUR PAWS

New Chilean Bill Seeks To Ban Octopus Farming Nationwide

octopus

New Chilean Bill Seeks To Ban Octopus Farming Nationwide

Chile has become the first country in Latin America to propose a nationwide ban on octopus farming.

Aquatic Life Institute is an international non-profit organisation that works on advancing aquatic animal welfare in both aquaculture and wild capture fisheries globally

Bill 17913-12 was introduced this week by Representative Marisela Santibáñez with support from seven additional congress representatives, and now moves to the Commission of Environment and Natural Resources to be discussed. This bill would prohibit the intensive farming of octopuses, focusing on the potential harmful effects that this industry could pose for the environment. The bill was introduced by local Chilean organization Fundación Veg, with additional support, technical information, and draft language provided by Aquatic Life Institute (ALI). Both organisations are part of the Aquatic Animal Alliance, a global coalition of over 180 organisations working to improve the welfare of aquatic animals in the food system.

The bill argues that a ban on octopus farming is urgent to protect marine ecosystems, reduce public health risks and support food security for coastal communities. Lawmakers aim to act preemptively as octopus farming projects emerge in Mexico and Spain, amid growing evidence that the practice could violate animal welfare principles, sustainable development goals, and species conservation standards, and cause lasting harm to the environment and public health.

Growing global push against octopus farming

Similar legislation has been introduced in the United States, with formal bans already in place in California and Washington, and bills under consideration in New Jersey, Oregon, Massachusetts, Connecticut and at the federal level through the OCTOPUS Act (S.4810). The Aquatic Life Institute, which has supported each of these efforts, believes Chile’s proposal reflects growing global momentum to prohibit octopus farming as awareness of its environmental, public health and animal welfare risks becomes more widely known.

If enacted, Bill 17913-12 would safeguard octopuses from inhumane farming practices and position Chile as a global frontrunner in animal welfare and environmental protection.

“As a country rich in marine biodiversity and coastal communities who depend on healthy oceans, Chile cannot ignore the lessons from other nations where intensive aquaculture has brought serious harm. Farming solitary and carnivorous animals like octopuses in confinement is incompatible with the values of sustainability and the scientific evidence of potential harms. This bill reflects Chile’s commitment to protecting both animals and our marine ecosystems for future generations”, declared Catalina Lopez, certified aquatic veterinarian and director of the Aquatic Animal Alliance, in a press release. 

Animal welfare and environmental concerns

The environmental, welfare and public health implications of octopus farming are manifold. These carnivorous animals require diets rich in marine ingredients, exacerbating the pressure on already declining wild fish populations and undermining global sustainable development goals. The overuse of antibiotics in aquaculture has been linked to the emergence of multidrug-resistant bacteria, with potential spillover effects into human populations. As widely documented, octopuses are highly intelligent and complex animals that suffer greatly in captivity due to their solitary and inquisitive nature. Several scientists have raised significant concerns about the practice of octopus farming, as conditions of intensive farming and extreme confinement are inherently unsuitable for their well-being, leading to stress, aggression and unnatural behaviours such as cannibalism.  Furthermore, there are no approved humane slaughter methods for these animals. The ALI has published further research and background information on its campaign website.

“Chile has a unique opportunity to act in advance and prevent the development of an industry that has already proven globally to be unviable and environmentally unsustainable. At the same time, scientific evidence is clear: octopuses are highly intelligent animals with needs that cannot be met in captivity. Their industrial farming not only poses serious environmental and health risks but also represents an ethical setback that our country cannot allow,” said Ignacia Uribe, founder and CEO of Fundación Veg.

The proposal follows broader international moves against octopus farming. The Aquatic Life Institute has collaborated with organisations including the RSPCA and Friend of the Sea, which have issued statements rejecting certification of octopus or other cephalopod farming. These groups argue that welfare standards cannot be met for such species due to their complex behaviour, sentience and carnivorous diet.

Source: The Fish Site

No Future For Factory Farming

farming

No Future For Factory Farming

Factory farming is a global problem that requires a global solution

Every year, factory farming condemns billions of animals to lives of cruelty and suffering for a fast profit.

Farm animals experience relentless suffering at the hands of factory farming – trapped in cages, mutilated, and pumped full of antibiotics to stay alive.

The problem will get worse before it gets better.

The rapid growth in demand for cheap meat and dairy means large increases are expected globally including in Africa, Asia and Latin America in the imminent future.

At World Animal Protection, we work tirelessly to ensure farmed animals live good lives by transforming the global food system and attitudes towards farm animal welfare.

A moratorium on factory farms is urgently needed to safeguard farm animal welfare, our climate, health and the environment.

Wild animal habitats

Cruel factory farming is destroying wild animal habitats to grow crops to feed farmed animals, this is having a devastating impact by:

  • Killing wildlife
  • Worsening the climate crisis
  • Poisoning our rivers
  • Creating superbugs and diseases that can transfer to humans

We believe that the welfare, treatment and attitude towards farmed animals’ lives across the world must change. Forever.

Farm animal welfare focus: Stopping the destructive animal feed trade

Cruel factory farming relies on a global trade in crops to feed farmed animals. Tropical forests are destroyed to make way for crops destined for factory farms around the world.

The special dietary needs of factory-farmed animals bred for profit drive the global trade in destructive animal feed.

Almost 80% of the world’s soybean crop is fed to farmed animals, not people. Pesticides are also used extensively, contaminating rivers and killing people and wild animals.

A moratorium on factory farming and a shift in farm animal welfare legislation would:

  • Free up land for communities to grow food for people
  • Support global food security and address the climate crisis
  • Relieve growing pressure on wild animal habitats and give wildlife a fighting chance

Factory farming is putting an extreme risk on public health and the planet’s future. Click the link below to read more in our latest report: Five worst health impacts of factory farming

Factory-farmed animal treatment

Animals in factory farms are bred to grow fast, have large litters, lay high numbers of eggs, or produce a maximum amount of milk. This causes great suffering over their short lifetimes.

Chickens are bred to reach their slaughter weight about twice as quickly as 40 years ago, and their legs cannot keep pace with the rapid body growth. As a result, many chickens suffer from painful, sometimes crippling leg disorders.

Ending irresponsible antibiotic use in farming

Three-quarters of the world’s antibiotics are used in animals, most on factory farms to stop stressed animals from getting sick. Antibiotic overuse causes superbugs to emerge. These can escape from farms via workers, into the food chain and our environment and waterways.

Already, the superbug crisis is responsible for 1.27 million deaths every year due to antibiotics no longer being effective.

The same low farm animal welfare conditions that give rise to superbugs can also cause diseases like bird flu or swine flu to emerge from factory farms and transfer to humans.

A moratorium and shift in farm animal welfare legislation on factory farming is the most effective way to safeguard public health and our environment.

This will lead to fewer farmed animals living in high welfare conditions, and no longer being subjected to harmful antibiotics.

Putting a stop to the future of factory farming

We protect the welfare of farmed animals by raising awareness of the harmful host of activities that are causing them to suffer.

The safeguarding of farm animal welfare is paramount. We must put an end to the devastation caused by factory farming to ensure farmed animals live better lives, we achieve this through raising awareness of:

  • The animal feed trade: The spike in cruel factory farming growth has a devastating impact on farmed and wild animals. There’s no bigger threat to the world’s animals, farmed and wild, than the expansion of factory farming
  • Improving animal welfare on farms: We work with the food industry to improve animal welfare and keep animals in an environment where they can benefit from a life worth living
  • Meat reduction: Encouraging less consumption of animal products to reduce animal suffering and protect our planet
  • Sustainable finance: A shift in attitude from fuelling destructive factory farming to investment in humane and sustainable systems
  • Promoting humane slaughter of farmed animals: To reduce animal cruelty and suffering

We are taking strides towards tackling the global problem with a global solution by:

  • Proactive campaigning to help safeguard farm animals and encourage a global food system shift
  • Producing and distributing animals in the wild and animals in farming reports
  • Forming strategic alliances with like-minded supporters that want change
  • Developing and building the case for humane sustainable alternatives
  • Raising awareness and knowledge of animal cruelty and protection
  • Ending the commercial exploitation of wildlife and farm animals

Our ambition

Factory farming and animal cruelty caused by current global food systems must end. For good.

Through shifting attitudes, safeguarding the way farm animals are treated, and implementing sustainable investment and practices, we can protect farm animals ensuring they live better lives as well as protecting our planet.

Are you ready to take action?

Join our mission and change the way the world works through people’s power. Take action today and support our efforts to stop farm animal cruelty and suffering. Forever.

Find out how you can get involved

Take Action

Source: World Animal Protection

Could the Fight Against Animal Testing Help Farm Animals? Some Advocates Are Shifting Tactics

testing

Credit: Roger Kingbird / We Animals

Could the Fight Against Animal Testing Help Farm Animals? Some Advocates Are Shifting Tactics

To win over conservative lawmakers, some animal rights advocates are stressing spending cuts in their pitch.

Animal advocates have long lobbied for policies to reduce the number of animals used in lab research. But the movement has found particular success in the second Trump administration with a strategy that highlights economic savings as well as the plight of animals. The National Institutes of Health has spent $5.5 billion each year on animal testing and research, so there are potentially billions at stake. In recent months, the National Institutes of Health, the Environmental Protection Agency and the Food and Drug Administration have all announced policies to reduce reliance on animal testing in lab research. Some animal advocates tell Sentient that they believe the strategy — highlighting cost-cutting — could work for farm animal welfare too, though not everyone agrees.

The Movement to Reduce Lab Research on Animals

The push to reduce the number of animals used for scientific tests and experiments is several decades in the making. The strategy of reduction touted by federal agencies today, known as “reduce, refine and replace,” dates at least as far back as 1959, outlined in a book on how to make lab testing more humane.

Two groups working on this issue are Humane World For Animals (formerly Humane Society of the United States and Humane Society International) and People for the Ethical Treatment of Animals, or PETA.

Sara Amundson, president of Humane World Action Fund, says making the case on a variety of fronts, including costs, has been key to success. “No one thing was going to create that tipping point, but the amalgamation of, ‘How do you work with industry? How do you ensure there’s funding for non animal methods and strategies? How do you change the law to actually require the uptake of these non animal methods?’” All of these helped, Amundson says.

Amundson is well-practiced at pitching “stakeholders who may not actually care about animal suffering.” She says the key is knowing your audience, “then what messages are going to actually move them.”

Another more controversial group, White Coat Waste, has also been working on these issues. “We were DOGE before DOGE was a thing,” Justin Goodman, senior vice president of advocacy and public policy for White Coat Waste tells Sentient, referring to the Department of Government Efficiency.

Not everyone is a fan of White Coat Waste’s more recent tactics. An early donor to the group, Jim Greenbaum, recently criticized them for what he described as a “smear campaign” against an NIH official. The New York Times described the group’s founder as a “conservative activist who previously worked on campaigns to defund Planned Parenthood and to end the Affordable Care Act.”

Under the first Trump administration, White Coat Waste and the Humane World Action Fund under Amundson were both part of a wider effort to secure federal agency pledges to phase out animal testing on dogs, rabbits and other mammals by 2035, along with commitments to retire animals used in experiments. The momentum slowed under President Biden, but under Trump 2.0, the effort to end federally funded animal testing has once again moved forward.

In May 2025, the National Institutes of Health “terminated funding at Harvard University for studies that included sewing the eyes of young monkeys shut,” the agency stated via X. In a statement, PETA says this decision came after 31 months of the group’s relentless campaigning.

One Republican supporter, Congressman Earl “Buddy” Carter, told Sentient in an email that he supports “EPA, FDA, and NIH in replacing animal testing with innovative 21st-century science.” Carter embraces a number of arguments against animal testing, including reducing government spending.

The Office of Health and Human Services also tells Sentient via email that Secretary Robert F. Kennedy Jr. “has consistently raised concerns about outdated and unnecessary animal testing practices and supports efforts to modernize research while safeguarding public health.”

Can the Strategy Work for Farm Animals?

Delcianna Winders, associate professor of law, and the Director of the Animal Law and Policy Institute at Vermont Law School is one of a number of farm animal advocates looking to apply this tactic to farm animals. Winders argues the same approach to cost cutting can also be applied to the billions of dollars doled out by the USDA in the form of farm subsidies.

“It is very explicitly identified in Project 2025 roadmap,” Winders tells Sentient, calling the subsidies “low hanging fruit if you want to cut wasteful spending.”

Amundson, from Humane World for Animals, agrees, calling the idea to expand the movement’s strategy “the perfect continuum.”

Kathy Guillermo, senior vice president, laboratory investigations with PETA, expressed a similar take, writing to Sentient that “Subsidizing the production of dairy, eggs, and meat is undoubtedly a waste that harms animals and humans,” adding, “It should end.”

Subsidies are a rather nebulous category of government financial support, the contours of which have long been debated. Still, Winders argues that these payouts create an economic system that is “not a free market,” but one that creates an “uneven playing field.” Winders hopes to test whether reducing government funding for industrial animal agriculture might eventually reduce the number of animals being farmed too.

There are plenty of subsidies in the mix. The recent megabill came with a number of payouts to industrial animal agriculture and crop growers, including market protections and payouts to farmers for specific flock or herd losses. Sentient also reported in January 2025 that USDA researchers found egg industry bailouts for avian flu could also be hindering farmers from taking steps to improve their security protocols.

Goodman also sees the parallels between spending on animal testing and USDA subsidies, parallels that should appeal to lawmakers and officials strongly committed to reducing government spending, regardless of the recipient. “Taxpayer funding for advertising programs for industry” referring to check-off programs, also targeted in Project 2025, is one such example, Goodman says. “On paper those are things that should be on the chopping block.”

But Goodman doesn’t think the strategy can work in practice. “It’s much easier for people to oppose animal testing,” he says, as it’s rare to find a lawmaker of either party willing to take on the largest agricultural lobbies.

There is another factor that helped boost the case against animal testing that doesn’t transfer. The current administration “is particularly hostile towards the scientific community and is hostile towards public health agencies” Goodman says.

The same hostility is not directed toward agriculture and farmers. Farmers have not experienced the same kind of backlash that scientists have in recent years — although longtime opponents of pesticide use and genetically engineered crops do criticize global agriculture conglomerates and the farmers who work with or for them, and many of those voices are also opponents of animal testing and vaccines. Still, Goodman argues that, for most lawmakers, “farmers have a very good public image.”

Sentient asked Representative Carter and Secretary Kennedy, who has advocated for reforming farming policy, about the prospects for similar spending cuts at USDA for wasteful farm subsidies. Kennedy’s office responded that they “defer to USDA on questions regarding their funding,” and Carter’s office did not comment.

Some Advocates Look to Spending in Wildlife and Conservation

One strategy that may help bridge the gap for policy makers between animals used in research and farm animals, Chris Green, executive director of the Animal Legal Defense Fund, tells Sentient in an email, is the “USDA’s taxpayer-funded Wildlife Services, which slaughtered nearly 2 million wild animals last year –– many at the behest of the agricultural industry.”

While the department kills animals for a variety of reasons, “one of the primary purposes of Wildlife Services is to kill animals on behalf of the meat and dairy industries,” reported Vox in May. “Coyotes, European starlings, feral hogs, and pigeons — accounted for over 75 percent of the carnage,” it states, all of which, “come into conflict with animal agriculture.”

Another first step: Winders has created a clinic to better track USDA spending. Her hope is the research will help lay the groundwork for appealing to lawmakers interested in cutting costs. “Students in the Farmed Animal Advocacy Clinic at Vermont Law and Graduate School are working to produce a first-of-its-kind directory of these many subsidies,” she says, “because understanding the lay of the land in all its complexity is the first step” to challenging the kinds of government spending she characterizes as “colossal” and “harmful.”

Winders believes there could be opportunities to redirect some spending in better directions too. The Trump administration has shown willingness to fund some alternatives to animal testing, Winders says, so why not invest more in research and development of meat alternatives, including cultivated meat. Plant-based meat and cultivated proteins have received only a tiny amount of public funding to date (though the same can be said for many kinds of cutting-edge agriculture research, which tends to be publicly underfunded as compared to other sectors).

Tackling spending as a way to improve farm animal welfare may be a steep challenge, Winders concedes. “Removing these subsidies would be monumental,” she says, but still, she hopes for a shift in where the money goes, “to things that are more beneficial to society.”

Source: World Federation For Animals